| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
E cleary, Appetizers, Salad/dress |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Fresh vegetables, any |
|
|
Combination (broccoli, |
|
|
Zucchini, |
|
|
Cauliflower, mushrooms, |
|
|
Carrots, green pepper, |
|
|
Cherry |
|
|
Tomatoes |
| 1 |
c |
Cider vinegar |
| 1 1/4 |
c |
Oil 1 Tbsp pepper |
| 1 |
tb |
Sugar |
| 1 |
tb |
Dried dillweed 1 Tbsp salt |
| 1 |
tb |
Garlic salt |
| 1 |
tb |
MSG |
| 1/2 |
cn |
Pitted ripe olives |
|
|
(optional) |
INSTRUCTIONS
Clean and cut fresh vegetables. Separate the broccoli and cauliflower into
florets. Slice zucchini, mushrooms and green pepper. cut carrots on a
diagonal and halve the cherry tomatoes. Combine vinegar, oil, pepper,
sugar, dillweed, salt, garlic salt and MSG. Pour over vegetables. Add
olives, if desired. Marinate 12 hours, stirring occasionally. Keep in
refrigerator and serve cold. Will keep up to four days.
Serves 10-12
The Homestead BBS (615) 385-9421
Posted to MM-Recipes Digest V3 #290
Date: Tue, 22 Oct 1996 18:53:52 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”