| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brandy |
| 1 |
c |
Crushed Raspberries (or |
|
|
Smuckers "Simply Fruit" |
|
|
Raspberry) |
| 1/2 |
c |
Orange juice |
| 2 |
ts |
Lemon juice (or Juice of 1 |
|
|
Lemon) |
| 1 |
ts |
Grated lemon rind |
| 1 |
ts |
Sugar or honey (to taste) |
INSTRUCTIONS
Contributed to the echo by: Mark Drake Mark's Flaming Raspberry Sauce Mix
all ingredients except brandy the night before you plan to serve.
Refrigerate covered. When needed, mix brandy with fruit mixture. Pour over
crepe's and light.
You may want to set aside about half the mixture (without the brandy in it)
to roll into the crepes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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