| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Scottish |
Cakes, Dessert, Scottish |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine |
| 1/3 |
c |
Sugar |
| 2 |
|
Eggs |
| 6 |
T |
Orange marmalade |
| 2 |
c |
Self rising flour |
| 1/2 |
c |
White raisins, Sultanas |
INSTRUCTIONS
Cream margarine until soft and add sugar and beat until light and
fluffy. Add the eggs one at a time, beting well between each addition.
Mix in marmalade, sultanas and flour. Turn into greased and
bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350
for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15
minutes and turn out onto rack to cool completely. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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