| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, 1941 |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Soft bread crumbs |
| 1 |
c |
Flour |
| 3 |
ts |
Baking-powder |
| 1 |
c |
Ground suet |
| 1/3 |
c |
Sugar |
| 1 |
c |
Orange marmalade |
| 3 |
|
Eggs, well beaten |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Sift flour, measure, and sift with baking-powder and salt. Combine crumbs,
sugar, eggs, suet, marmalade, and milk. Add dry ingredients. Mix
thoroughly. Fill well-oiled pudding molds 2/3 full. Cover. Steam 3 hours.
Serve hot with any desired sauce. 6 servings.
Grace Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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