| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frostings |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 3/4 |
c |
Water |
| 3/4 |
ts |
Vinegar |
| 3 |
|
Egg whites |
| 15 |
lg |
Marshmallows; chopped |
INSTRUCTIONS
Combine sugar, water and vinegar in a heavy saucepan. Cook over medium
heat, stirring frequently until mixture comes to a boil and sugar disolves.
Continue cooking, stirrin frequently until mixture reaches soft ball stage
(240~). Beat egg whites until foamy. While beating at medium speed, slowly
pour hot syrup in a thin stream over egg whites. Turn mixer to high speed
and continue beating until stiff peaks form and frosting is thick enough to
spread. Fold in marshmallows. Enough to cover a 3-layer cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”