| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Salads, Fruits |
12 |
Servings |
INGREDIENTS
| 3 |
|
Egg beaten |
| 4 |
tb |
Sugar |
| 3 |
tb |
Butter |
| 6 |
tb |
Vinegar |
| 32 |
oz |
Cherries drained |
| 22 |
oz |
Mandarin oranged drained |
| 10 1/2 |
oz |
Pineapply chunks drained |
| 2 |
c |
Marshmallows |
| 4 |
|
Banana sliced |
| 1/2 |
pt |
Whipping cream |
INSTRUCTIONS
In a small saucepan, combine the first four ingredients. Cook over a low
heat until thick. Do not boil. Remove from heat and cool. Add canned fruit
and let stand 18 to 24 hours. Add marshmallows and bananas mixing well.
Stir in whipping cream until desired consistency. Serve immediately. Makes
10 to 12 servings.
From: The Wild Wild West: Cuisine from the
Land of Cactus & Cowboys
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”