| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla Hot water |
| 1 |
tb |
Gelatin Cold water |
|
|
Few grains salt |
INSTRUCTIONS
Soften gelatin in cold water. Combine sugar and hot water. Boil to soft
ball stage (236° - 238° F). Add gelatin and salt. Beat until stiff. Add
flavoring. Beat thoroughly. Pour into a pan which has been dusted with
powdered sugar. Dust surface with powdered sugar. Allow to stand until
stiff enough to hold its shape. Cut in strips. Remove from pan. Cut in
squares. Roll in powdered sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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