| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Nuts, Chocolate |
2 |
Servings |
INGREDIENTS
| 3 |
x |
Sq. Melted Chocolate |
| 1 |
c |
Confectioners Sugar |
| 1 |
ts |
Lemon Juice |
| 1/2 |
c |
Chopped Nuts* |
| 1/4 |
ts |
Vanilla |
| 1 |
pk |
Colored Mini Marshmallows |
| 1 |
cn |
Coconut |
INSTRUCTIONS
*I have never used nuts in this recipe, nor has Aunt Hushie, who was the
first to make it!! Mix all ingredients except coconut. Sprinkle coconut on
wax paper and roll mixture on coconut into 2 log-shaped strips. Freeze.
When ready to use, cut in sliced.
AUNT HUSHIE'S METHOD: Mix in melted chocolate, sugar, vanilla and lemon
juice. Pour this mixture over marshmellows in a large bowl. Spoon out onto
coconut covered waxed paper and shape into MARILYN'S VERSION: Ingredients:
1 lb. Dark Chocolate Coating, 1 Bag Mini-Multi Colored Marshmellows, 1 Bag
Coconut. In a microwave-safe glass bowl on HIGH for 2 minutes, melt
chocolate. Pour over marshmellows. Spoon onto coconut covered waxed paper.
Shape into logs. Put into freezer until firm. Slice when ready to use.
These cookies look beautiful on any cookie tray. Work with the recipe--can
be tricky first few times, until you find the method easiest for you. Ruth
from PA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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