| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Brazilian |
Sauce |
1 |
Servings |
INGREDIENTS
| 25 |
|
Habanero peppers; or so |
| 2 |
oz |
Rum |
| 2 |
tb |
Applesauce |
| 2 |
ts |
Limeade concentrate |
| 2 |
ts |
Dry mustard |
| 1/4 |
ts |
Ground allspice |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Martian Death Sauce--Named for Mars, the Habanero-Orange Planet
Place all of the ingredients in a blender and blend until it appears to
resemble smooth, orange (and lethal) applesauce!
This is a variation of a Calypso Sauce that I saw on the internet
somewhere. It uses Rum instead of Vinegar because a Brazilian buddy of mine
recommended that I give it a try.
This stuff was 'mui caliente' as described by a friend who is learning
Spanish and a fellow chile head. I find it a potent condiment, to say the
least!
Rich Boehme <boehmerp@ttown.apci.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is humble”