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Maryann’s Macaroni and Pea Salad

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CATEGORY CUISINE TAG YIELD
Pasta, Salads 999 Servings

INGREDIENTS

1 pk Shell Macaroni
Hellman's mayo
2 ts Garlic powder
2 ts Onion powder
1 Dill pickles
2 Bell pepper
1 cn Pimento
1 pk Petite Peas (green) frozen
Salt & pepper to taste

INSTRUCTIONS

Cook & drain macaroni.  Chop pepper, pickle, and pimento. Stir in with mayo
and seasonings. Stir in peas. Chill several hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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