| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
| 2 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla extract |
| 1 1/2 |
ts |
Almond extract |
| 1 1/2 |
ts |
Baking powder |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Oil |
| 1 1/2 |
tb |
Poppy seeds |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract |
| 1/4 |
c |
Orange juice |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
ICING FOR POPPYSEED BREAD
Mix all ingredients together and pour into 2 lightly oiled pans. Bake at
350 degrees F. for 1 hour.
Icing for Poppyseed Bread Combine and cook until sugar dissolves. Pour or
spoon over loaves.
Posted to recipelu-digest Volume 01 Number 626 by QueenBerta
<QueenBerta@aol.com> on Jan 28, 1998
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