| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 1/2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 4 |
|
Eggs |
| 1 |
ts |
Salt |
| 2 |
|
Squares melted unsweetened baking chocolate |
| 1 |
c |
Chopped nuts |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Grease jelly roll pan. Cream margarine, sugar, and eggs. Combine flour,
baking powder, and salt. Stir into creamed mixture. Add vanilla, and melted
baking chocolate, then nuts, stir . Spread into greased pan. Bake at 350
degrees for 30 minutes. Let cool and frost.
Icing:
Melt 1/3 cup margarine, add 3 Tbs milk, 3 cups powdered sugar, and add 1
1/2 ts. vanilla. Spread over cooled brownies. Over the icing, drizzle 1 oz.
melted baking chocolate in a decorative design.
Typos by Bobbie Beers
Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on Apr 3, 1998
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