| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Grill, Barbeque, Marinades |
8 |
Servings |
INGREDIENTS
| 1 |
|
5-6 pound London broil; about 2" thick |
| 3/4 |
c |
Red wine |
| 1/2 |
lg |
Maui onion; diced |
| 1/2 |
c |
Fresh parsley; chopped |
| 2 |
lg |
Cloves garlic; minced |
| 1 |
|
Bay leaf; crumbled |
| 1 |
ts |
Dried thyme; crumbled |
| 1/2 |
ts |
Fresh ground black pepper |
| 2 |
ds |
Hot pepper sauce |
INSTRUCTIONS
MARINADE
Combine ingredients for marinade in large zip-lock plastic bag. Add meat.
Zip bag and let London broil marinate at room temp for 4 hours, or
refrigerated for 8 hours, turning often. Prepare barbecue. Grill London
Broil basting often with marinade. Cut diagonally into thin slices to
serve.
Posted to TNT Recipes Digest, Vol 01, Nr 910 by MarySpero@prodigy.com (MS
MARY E SPERO) on 2 Ja, n 1998
A Message from our Provider:
“No one has been misunderstood like God”