| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 1/2 |
kg |
Steak, cubed |
| 6 |
|
Red chillies |
| 2 |
ts |
Turmeric |
| 1 |
ts |
Cummin |
| 6 |
|
Cloves garlic |
|
|
Salt to taste |
| 1 |
ts |
Ground pepper |
| 1 |
|
1-inch piece ginger |
| 4 |
|
Cloves |
| 1 |
|
2-inch piece cinnamon |
| 3 |
|
Black cardamoms, seeds from |
| 1/2 |
ts |
Instant tamarind (tamcon) |
INSTRUCTIONS
Grind together all the ingredients (except meat). Add a little water to
make a paste. Mix masala with meat and marinate for two hours. Fry the meat
in a little oil over a low heat for about 20 minutes. Add 1 cup of water
and simmer until meat is tender.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”