| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Idaho russet potatoes: |
|
|
peeled sliced up to 6 |
|
|
2 1/2-1 c milk |
| 3 |
T |
Butter or margarine |
| 1 |
T |
Miracle Whip or Nayonaisse |
|
|
Salt and Pepper |
| 2 |
|
Pioneer Brown Gravy Mix, Fat |
|
|
or No-Fat |
INSTRUCTIONS
Boil the spuds in water until soft. Drain well and mash with potato
masher in large bowl. Use electric mixer and whip potatoes, adding
milk as desired. Stir in butter or margarine, salt, pepper, and the
secret to creaminess: the tablespoon of miracle whip or nayo! Prepare
the brown gravy according to package directions to serve with potatoes
and meatloaves. Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov
1996 06:46:36 -0500 From: "marie a. kelson"
<makelson@postoffice.ptd.net>
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”