| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home cookin |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Enriched all-purpose flour |
| 1 |
c |
Whole wheat flour |
| 1/4 |
c |
Wheat germ |
| 2 |
T |
Oat bran |
| 1/2 |
c |
Nonfat dry milk powder |
| 3/4 |
t |
Salt |
| 1/3 |
c |
Canola oil |
|
|
Nutritional Advantages: |
|
|
More |
|
|
Protein, more calcium no |
|
|
Partially |
|
|
Hydrogenated or |
|
|
Hydrogenated fats. |
|
|
Increased fiber, folacin |
|
|
Potassium |
|
|
Phosphorous, copper |
|
|
Manganese |
|
|
Iron, magnesium |
|
|
Pantothenic acid |
|
|
Vitamins, B1 B2 B6 |
|
|
Zinc, B12 |
|
|
A, niacin. |
INSTRUCTIONS
Mix dry ingredients in food processor using a metal blade, or with an
electric mixer. Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula. Mix thoroughly
once again. Store in a covered container in the freezer. Makes 5 cups
of mix. Use in recipes calling for Bisquick- type baking mix. Posted
to MM-Recipes Digest by marlene <dwillson@futurenet.bc.ca> on
Auguday,, st 20, 199
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”