| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
4 star, Bread machi |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
t |
Active dry yeast |
| 3 |
c |
Bread flour |
| 1 |
t |
Salt |
| 1 |
T |
Sugar |
| 1/4 |
c |
Nonfat dry milk powder |
| 1 |
t |
Lemon juice, acts like |
|
|
gluten |
| 1 |
T |
Butter or margarine |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
Add ingredients in order suggested by manufacturer. Process on white
bread cycle with crust on light setting. In my Toastmaster bread
machine, I tried it on the regular cycle and the time was too short so
the bread caved in on the top. Doing in on the French Bread Cycle
produced a perfect loaf. Recipe By : Cook
Illustrated/bobbi744@sojourn.com Posted to Digest
bread-bakers.v096.n049 Date: Sat, 12 Oct 1996 14:51:37 -0400 From:
Robertal Banghart <bobbi744@sojourn.com> NOTES : Very soft white bread
with a crusty exterior.
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