| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Frozen Sara Lee pound cake |
| 1/4 |
c |
Apricot or strawberry |
|
|
Preserves |
| 1/4 |
c |
Toasted, sliced almonds |
|
|
(opt) |
|
|
Confectioners sugar |
INSTRUCTIONS
Cut cake into 16 slices. Spread 8 slices with 1 1/2 tsp. preserves;
sprinkle with 1 tsp. almonds, if desired. Top with remaining 8
slices. Cut each in half diagonally. Top with remaining almonds &
sprinkle with sugar. Serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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