| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats, Cheese/eggs, Casseroles |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Package, elbow macroni |
| 3 |
|
Medium green peppers |
| 3 |
|
Medium onions |
| 1/2 |
lb |
Mushrooms |
| 3 |
tb |
Salad oil |
| 1 1/2 |
lb |
Ground bee, veal or pork |
| 28 |
oz |
Can tomatoes |
| 1/4 |
ts |
Pepper |
| 8 |
oz |
Package mozzarella cheese |
|
|
Enjoy, |
|
|
Jeannie |
INSTRUCTIONS
Prepare macaroni according to package directions, drain. Spoon into
13 x 9 baking dish. Meanwhile cut grren peppers into strips. Thinly slice
mushrooms. In a 12 " skillet over medium heat. Cook in hot salad oil.
peppers, onions, mushrooms and salt, until vegetables are tender. Stir
occasionally. Spoon vegetable mixture into baking dish with macroni.
Preheat oven to 350. In drippings remaining from skillet, cook meat and
garlic, until all panjuices evaporate, and meat is browned.
Stir in tomatoes and thier liquid, pepper,half the grated cheese and
salt.
Spoon mixture into baking dish with macaroni and vegetables and toss ge
ntly to mix.
Sprinkle with remaining cheese. Bake 20 minutes or until cheese is
melted and mixture is hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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