| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
|
Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Bread crumbs |
| 1/4 |
t |
Allspice |
| 1/4 |
t |
Nutmeg |
| 1/8 |
t |
Black pepper |
| 1 |
ds |
Of salt |
| 2 |
|
16 oz can sweet potatoes |
|
|
drained |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
T |
Butter, softened |
| 1 |
T |
Lemon juice |
| 1/4 |
t |
Cinnamon |
INSTRUCTIONS
Source: MAINBEEF.ZIP About 1 1/2 hours before serving, combine ground
beef, bread crumbs, allspice, nutmeg, pepper and 1 tsp salt by hand.
With fingers, press mixture to bottom and side of 9" pie plate just to
rim; refrigerate. In large bowl, using a potato masher, mix sweet
potatoes with remaining ingredients and 1/2 tsp salt until smooth.
Spoon sweet potato mixture into pie shell, spreading to edge to seal.
Bake in a 400 degree oven about 50 minutes or until knife inserted in
center comes out clean. Makes 6 servings. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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