| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
|
Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Bread crumbs |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Black pepper |
| 1 |
ds |
Of salt 16 oz can sweet potatoes, drained |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
tb |
Butter, softened |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Source: MAINBEEF.ZIP
About 1 1/2 hours before serving, combine ground beef, bread crumbs,
allspice, nutmeg, pepper and 1 tsp salt by hand. With fingers, press
mixture to bottom and side of 9" pie plate just to rim; refrigerate. In
large bowl, using a potato masher, mix sweet potatoes with remaining
ingredients and 1/2 tsp salt until smooth. Spoon sweet potato mixture into
pie shell, spreading to edge to seal. Bake in a 400 degree oven about 50
minutes or until knife inserted in center comes out clean. Makes 6
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”