| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy, Grains |
|
Ground chic, Vegetable |
4 |
Servings |
INGREDIENTS
| 1/2 |
t |
Olive oil |
| 1 |
lb |
Ground chicken breast |
|
|
Skinless, cooked |
| 1/2 |
c |
Onions, chopped |
| 1/2 |
c |
Bell peppers, chopped |
| 10 3/4 |
oz |
Low-fat cream of mushroom |
|
|
Soup |
| 1/2 |
c |
Skim milk |
| 1/2 |
t |
Thyme |
| 1/2 |
t |
Basil |
| 2 |
c |
Long-grain rice, cooked |
| 2 |
c |
Frozen mixed vegetables |
|
|
Thawed |
INSTRUCTIONS
Recipe by: Better Homes & Gardens, One Dish Meals Preparation Time:
0:10 In a skillet, heat oil over medium heat. Add chicken, onions, and
bell peppers. Cook until chicken is no longer pink and vegetables are
tender. Meanwhile, in a mixing bowl, combine cream of mushroom soup,
milk, thyme, and basil. Stir into chicken mixture. Add rice and mixed
vegetables. Cover and simmer for 25 minutes or until heated through,
stirring occasionally. Posted to Master Cook Recipes List, Digest #109
Date: Wed, 5 Jun 1996 13:14:15 -0500 From: matejka@bga.com (Anita A.
Matejka)
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”