| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Schwartz, Schwartz1 |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Minced beef, 450g |
| 2 |
t |
Schwartz Onion Pepper |
| 1 |
t |
Schwartz Oregano |
| 2 |
T |
Cooking oil |
| 1 |
|
Onion – sliced |
| 1 |
|
14 ounces ti chopped |
|
|
tomatoes 400g |
| 1 |
T |
Tomato puree |
| 2 |
t |
Schwartz Ground Coriander |
| 2 |
t |
Schwartz Ground Cumin |
| 1 |
T |
Mango chutney |
| 1 |
T |
Soy sauce |
|
|
Salt |
INSTRUCTIONS
Mix the minced beef with the Onion Pepper, Oregano, salt and pepper
and form into 24 small balls. Chill until required. Heat the oil and
fry the meat balls until browned. Set aside. Fry the onion and stir in
the tomatoes, tomato puree, Coriander, Cumin, mango chutney, soy sauce
and salt and Pepper. Return the meat balls to the pan and simmer,
uncovered, for 15-20 minutes. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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