| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mennonite |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 2/3 |
c |
Soft bread crumbs |
| 2/3 |
c |
Milk |
| 1/2 |
|
Onion; minced (or use quick method given below) |
| 1 |
|
Egg |
| 3/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 3 |
tb |
Brown sugar |
| 1/4 |
c |
Catsup |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
SWEET-SOUR TOPPING
Also, for Red Friday, here is a recipe for meat loaf with a catsup-based
sauce, from the Mennonite Community Cookbook with my modifications. It's my
favorite meat loaf!
Mix all ingredients, or for quick method, place onion, milk, egg, salt,
pepper, and 1 1/2-2 slices of bread, broken up, in blender container and
blend until just mixed, then add to hamburger. I've found the best mixing
method is with the hands! Place in 8 X 4 inch loaf pan or if you don't like
the grease (like me), form into a loaf on a broiler pan. Top with
Sweet-sour topping and bake at 350 degrees for 1 hour.
Sweet-sour topping: Mix well.
Posted to Bakery-Shoppe Digest V1 #232 by SuzyQ421@aol.com on Sep 12, 1997
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