| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground chuck |
| 3 |
tb |
Butter, melted |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
|
Lemons, juice and grated rind |
| 2 |
c |
Bread crumbs |
| 2 |
|
Eggs, lightly beaten |
| 1 1/2 |
c |
Milk |
| 1 |
|
Lemon, sliced paper thin |
INSTRUCTIONS
In a mixing bowl, combine all the ingredients and mix them well. Pack the
mixture into a 9 x 5 in loaf pan. Bake the meat loaf uncover, at 350° for 1
1/2 hours. For the final 10 minutes of cooking, garnish the meat loaf with
the lemon slices. Spray the loaf pan.
NOTES : Good, good, good.
Recipe by: Fruit in Cooking-1973
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”