| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Tasteofhome |
6 |
Servings |
INGREDIENTS
| 40 |
lb |
Ground beef |
| 16 |
|
Eggs, lightly beaten |
| 8 |
c |
Old-fashioned oats |
| 5 |
c |
Tomato juice |
| 3 |
|
Onions, chopped |
| 1/3 |
c |
Salt |
| 2 |
T |
Pepper |
| 3 |
c |
Water |
| 1 1/2 |
c |
Ketchup |
| 6 |
T |
Vinegar |
| 2 |
T |
Prepared mustard |
| 2 |
T |
Brown sugar |
INSTRUCTIONS
"A friend of mine gave me this recipe, which was a favorite at 4-H
camp." - Joanne Shew Combine beef, eggs, oats, tomato juice, onions,
salt and pepper. Form into 16 loaves. Place in 9x5x3" loaf pans.
Combine sauce ingredients; pour 3 Tbsp. over each loaf. Bake at 350
degrees for 1 1/2 to 2 hours or until no pink remains, basting once
with remaining sauce. Submitted to RecipeLu List by Ruth
<pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.
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