| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
c |
Ground round |
| 3 |
|
Bread, cubed fine |
| 1/4 |
c |
Catup |
| 1/3 |
c |
Onion, chopped finely |
| 2 |
T |
Green pepper, chopped finely |
| 1 |
t |
Salt |
| 1/2 |
t |
Dry mustard |
| 1 |
T |
Prepared horseradish, if |
|
|
desired |
INSTRUCTIONS
Date: 05 Mar 1996 22:41 GMT From: "Lisabeth Crawford (Pooh)"
<104105.1416@compuserve.com> Preheat oven to 400F. Mix all ingredients
well. Form into a loaf. Place in foil-lined baking pan and bake until
down. Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 3 MEAT
EXCHANGES Source Recipes for Diabetics by Billie Little and Penny L.
Thorup Brought to you and yours via Nancy O'Brion and Meal-Master
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #66 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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