| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs, Grains |
|
Beef, Lhj e-mail |
8 |
Servings |
INGREDIENTS
| 1 |
ts |
Vegetable oil |
| 1/4 |
c |
Chopped onion |
| 1 |
lb |
Lean ground beef |
| 1 |
lg |
Egg |
| 1 |
c |
Fresh bread crumbs |
| 1/4 |
c |
Ketchup |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground pepper |
|
|
Mashed potatoes and green beans |
INSTRUCTIONS
1. Heat oven to 350 degrees F. Heat oil in small skillet over medium heat.
Add onion and cook until softened, 5 minutes. Remove from heat; cool.
2. Combine remaining ingredients except potatoes and beans in large bowl;
mix well. Stir in onion. Spoon mixture into an 8x4-inch loaf pan.
3. Bake 45 to 50 minutes until meat thermometer inserted in center
registers 165°F. Cool in pan 5 minutes. Unmold and serve with mashed
potatoes and green beans. Makes 8 servings.
Prep time: 20 minutes Baking time: 45 to 50 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Kids will love this classic meat loaf (and you will too).
Recipe by: LHJ Recipes
Posted to MC-Recipe Digest V1 #941 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997
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