| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable Shortening |
| 3 |
|
Cloves Garlic, Fine Minced |
| 2 |
|
Carrots, Finely Chopped(opt) |
| 5 |
ts |
Salt |
| 3 |
tb |
Worcestershire Sauce |
| 14 |
oz |
(1 btl) "Hot" Ketchup |
| 4 |
|
Med. Onions, Sliced |
| 2 |
c |
Celery, Finely Chopped |
| 5 |
lb |
Lean Ground Beef |
| 1/2 |
ts |
Pepper |
| 14 |
oz |
(1 btl) Ketchup |
INSTRUCTIONS
Melt shortening in a large skillet over medium heat. Add onions, garlic,
celery, and carrots, if desired. Saute until onions are golden. Add
ground beef. Stir and cook until meat is browned. Add salt, pepper,
worcestershire sauce, ketchup and "hot" ketchup. Cover and simmer 20
minutes. Drain excess fat. Cool and put into five 1-pint containers
leaving 1/2-inch space at top. Cut through mixture with a knife several
times to remove air spaces. Seal and label containters MEAT SAUCE MIX and
freeze. Use within 3 months. Makes about 5-pints of MEAT SAUCE MIX.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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