INGREDIENTS

INSTRUCTIONS

Shred cabbage. Mix Sauce: Combine Marinara sauce and Cranberry Sauce.
Mix until well blended. Make meatballs: Combine meat, eggs, garlic  and
onion. Mix in enough bread crumbs to be able to form meatballs.  Using
entire meat mixture, form meatballs in whatever size you like.  In a
roasting pan, place a little sauce in the bottom. Place a layer  of
cabbage in the pan, followed by a layer of sauce to cover. Keep
layering in the same order until all the meatballs and sauce are  used.
Cover pan and bake at 375-degrees for about 1 hour. Delicious
immediately, but even better the next day after flavors have blended
more. NOTES : This is an easy to prepare, delicious dish. Meatballs
are not browned, they just cook in the sauce. You may substitute your
own favorite meatball recipe, using any meat or combination of meats
that you like. The amount of cabbage can be varied depending on how
much you like and how much room you have. The recipe can be  multiplied
many times. It's a great crowd pleaser. You can also use  homemade
cranberry sauce or whole-berry sauce rather than the canned  jellied
sauce. If you are interested in cutting down on sugar, you  can make
homemade cranberry sauce using concentrated fruit sweetner.  Method of
cooking can also vary. You can oven bake. You can  microwave, although
the flavor of the sauce in the meatballs is not  as intense this way.
Or you can use a crockpot or slow cooker on a  medium setting for 3-4
hours or whatever time it takes. You may also  use different types of
tomato based sauce to vary flavor. Experiment  until you get just the
right sweet and tangy flavor.  Recipe By     : Supersew  From:
Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:06:15  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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