| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Main dish |
6 |
Servings |
INGREDIENTS
|
|
Basic meat balls |
| 1 |
cn |
Sliced mushrooms (4 oz.) |
| 1 |
cn |
Tomato sauce (8 oz.) |
| 1/2 |
c |
Flour |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Garlic salt |
| 1 |
c |
Evaporated milk |
| 1 |
c |
Water |
| 1 |
ts |
Worcestershire sauce |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Prepare basic meat balls. Drain mushrooms, saving liquid. After meatballs
are browned, push to side of skillet, add mushrooms and brown over medium
heat, stirring occasionally. Add enough water to the mushroom liquid to
make 1/2 cup; pour this liquid and tomato sauce over the meat balls. Bring
to boil, cover skillet, reduce heat. Sprinkle in the flour a little at a
time, stirring constantly to blend. Add pepper, garlic salt, evaporated
milk, water and Worcestershire sauce in that order, stirring constantly.
Return to low heat and cook until sauce is thickened, about 3 to 5 minutes.
Add lemon juice and serve immediately with cooked rice or boiled noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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