| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Beef, Ground |
1 |
Servings |
INGREDIENTS
|
|
Meatballs |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Dry bread crumbs |
| 1/4 |
c |
Milk |
| 1 |
|
Egg |
| 1 |
T |
Minced onion |
| 1 |
t |
Parsley |
| 1 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 1/2 |
t |
Worcestershire sauce |
|
|
Gravy |
| 1 |
|
Cream of mushroom soup |
|
|
condensed |
| 1/4 |
c |
Milk |
| 1 |
t |
Worcestershire sauce |
INSTRUCTIONS
Mix all meatballs ingredients together. Shape mixture by rounded
teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10
minutes, or simmer on medium heat in frypan. Gravy: Drain drippings.
Add one can cream of mushroom soup. Blend in 1/4 cup milk or water.
Add 1 teaspoon worcestershire sauce. Stir often over medium heat. Add
cooked meatballs. Serve over rice or noodles. Recipe by: Alethea
Hunter Posted to MC-Recipe Digest V1 #589 by Sherry Zeiss
<zeiss@tab.com> on Apr 27, 1997
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