| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
All newly t, Beef |
5 |
Servings |
INGREDIENTS
| 1 |
|
Envelope ground beef seasoning with onions |
| 1 |
lb |
Ground beef |
| 1/4 |
c |
Water |
| 1 |
cn |
(8 oz.) tomato sauce |
| 1/2 |
ts |
Herb seasoning |
| 1/4 |
ts |
Garlic powder |
| 1 |
c |
Shredded mozzarella cheese |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Pitted ripe olives; cut in half |
INSTRUCTIONS
Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9
inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour
into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with
olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.
Recipe by: French's Posted to MC-Recipe Digest V1 #684 by L979@aol.com on
Jul 21, 1997
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