| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 1/3 |
lb |
Frozen peas; (fresh if in season) |
| 1/3 |
lb |
Haricots verts |
| 1/3 |
lb |
Snow peas |
| 1/4 |
c |
Melted butter |
|
|
Salt |
INSTRUCTIONS
Steam the beans separately until tender as they each have different cooking
times. Toss with the melted butter and add salt to taste.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 587 Calories (kcal); 47g Total Fat; (70% calories from fat);
13g Protein; 32g Carbohydrate; 124mg Cholesterol; 644mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 9 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9410
Converted by MM_Buster v2.0n.
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