| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Beer brewin, Chocolate |
54 |
Servings |
INGREDIENTS
| 2 |
cn |
Munton & Fison stout kit |
| 3 |
lb |
Munton & Fison extra dark |
|
|
Dry malt extract |
| 2 |
c |
Chocolate malt |
| 2 |
c |
Black patent malt |
| 2 |
c |
Roasted barley |
| 3 |
oz |
Fuggles hops (boil) |
| 1/2 |
oz |
Cascade hops (finish) |
|
|
Ale yeast |
| 1/4 |
ts |
Irish moss |
| 3/4 |
c |
Corn sugar (priming) |
INSTRUCTIONS
Steep whole grains in 6 cups of water and bring to boil. Remove grains at
boil. Add extract and boiling hops. Boil 1 hour. Add Irish moss in last
15 minutes. After boil add Cascade hops and steep 15 minutes. Cool and
pitch yeast. This recipe was developed by Doug Hinderks, president of the
Northern Ale Stars Homebrewers Guild. The recipe was used as the basis for
"Ursa Stout," which follows. Ursa differs in the addition of pale, crystal,
and dextrin malts in place of some of the dry extract. Original Gravity:
1.071 Final Gravity: 1.020
Recipe By : rogerl@Think.COM
From: Garry Howard <garhow@a4450gh.Esr.Date: Tue, 3 Jan 95 12:43:52 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“The ultimate success story begins with finding God”