| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
|
|
Ice cream sandwiches |
| 1/2 |
c |
Amaretto |
| 5 |
|
Heath Bars; chopped |
| 1 |
sm |
Carton whipping cream; whipped |
| 1 |
ts |
Confectioner's sugar |
| 1 |
ts |
Vanilla |
|
|
Toasted almonds |
|
|
Jar caramel sauce |
INSTRUCTIONS
Line 12 x 17 glass baking dish with ice cream sandwiches. Pour 1/4 cup
Amaretto over sandwiches. Sprinkle 5 chopped Heath candy bars on top. Fold
1/4 cup Amaretto with whipping cream, whipped with confectioner's sugar and
vanilla. Spread whipped cream mixture over Heath layer. Freeze. To serve:
Slice and top with toasted almonds and caramel sauce.
NOTES : Can use 1 small carton Cool Whip instead of small carton of
whipping cream. Recipe by: Meg Zimmerman Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "pitner@cafes.net" <pitner@cafes.net> on Jul 14,
1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”