| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
August 1995 |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Sugar |
| 1 |
|
Vanilla bean, split |
|
|
lengthwise |
| 2 1/3 |
c |
Cantaloupe cubes, about 1/2 |
|
|
melon |
| 2 1/3 |
c |
Honeydew cubes, about 1/2 |
|
|
small |
|
|
melon |
| 2 1/3 |
c |
Watermelon cubes, about 1/4 |
|
|
small |
|
|
melon |
| 3 |
c |
Fresh blueberries, about |
|
|
1/12 |
|
|
half-pint baskets |
| 1/2 |
c |
Chopped fresh mint |
| 6 |
|
Other Carbohydrates |
INSTRUCTIONS
Combine 1/2 cup wine and sugar in small saucepan. Scrape in seeds from
vanilla bean; add bean. Stir over low heat until sugar dissolves and
syrup is hot, about 2 minutes. Remove from heat and let steep 30
minutes. Remove vanilla bean from syrup. Combine all fruit in large
bowl. Add mint and remaining 1 cup wine to sugar syrup. Pour over
fruit. Cover and refrigerate at least 2 hours. (Can be prepared 6
hours ahead. Keep refrigerated.) Spoon fruit and some syrup into large
stemmed goblets. Serves 6. Bon Appetit August 1995 Converted by
MC_Buster. Per serving: 891 Calories (kcal); 2g Total Fat; (2%
calories from fat); 5g Protein; 168g Carbohydrate; 0mg Cholesterol;
58mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 4 Fruit; 0 Fat; Converted by MM_Buster v2.0n.
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