| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot05 |
4 |
servings |
INGREDIENTS
| 1 |
sm |
Ripe cantaloupe |
| 1/2 |
lg |
Ripe honeydew melon |
| 1 |
|
Watermelon wedge |
| 1/2 |
c |
Freshly-squeezed orange juice |
| 1 |
tb |
Honey; or to taste |
|
|
Juice of one large lime |
|
|
(about 1 tablespoon; or to taste) |
| 2 |
c |
Plain yogurt |
INSTRUCTIONS
Use a melon baller to scoop out balls of flesh from the cantaloupe; place
balls in a large bowl. Repeat with the honeydews and add the balls to the
bowl. Use the handle of a teaspoon to scrape out the visible watermelon
seeds in rows, then scoop out flesh with the melon baller. Add to other
melon balls and toss well with orange juice to combine. Chill. In a medium
bowl, whisk together the honey and lime juice until honey is liquefied.
Whisk in yogurt; taste and add more honey or lime according to your taste.
Divide melon balls between 4 serving dishes and drizzle 1/2 cup yogurt over
each. Enjoy. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6346 broadcast 12-16 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-16-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”