| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot05 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Sugar |
| 1 |
|
Vanilla bean; split lengthwise |
| 3 |
c |
Cantaloupe cubes |
| 3 |
c |
Honeydew cubes |
| 3 |
c |
Watermelon cubes |
|
|
Chopped fresh mint |
INSTRUCTIONS
Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds
from vanilla bean; add bean. Stir over low heat until sugar dissolves.
Remove from heat. Let steep 30 minutes. Remove vanilla bean. Combine fruit
in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit.
Cover and refrigerate 2 hours. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6335 broadcast 12-05 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-09-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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