| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Cooked; flaked cod, |
|
|
; haddock, whiting or |
|
|
; monkfish |
| 3/4 |
lb |
Prawn meat |
| 2 |
|
Honeydew melons |
| 1/2 |
lb |
Black grapes |
| 1 |
|
Avocado pear; peeled and cut into |
|
|
; cubes |
| 2 |
|
Avocado pears – peeled and mashed |
| 1 |
ct |
Natural yoghurt |
| 2 |
tb |
Milk |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Salt |
| 3 |
dr |
Tabasco |
| 2 |
ts |
Sugar |
INSTRUCTIONS
AVOCADO CREAM DRESSING
Remove the top from the melons and using a parisienne cutter scoop out the
flesh of the melons. Halve the grapes and remove pips. Combine all the
ingredients in a glass bowl and pour avocado cream dressing over the
mixture.
Avocado Cream Dressing:
Combine all the ingredients and chill.
Converted by MC_Buster.
NOTES : A cool combination of luscious fruits - melon, grapes and avocado
tossedwith succulent white fish and prawns. Top this with an avocado cream
dressing.
Converted by MM_Buster v2.0l.
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