| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegetarian |
Desserts, Fruits, Low-fat, Vegetarian |
8 |
Servings |
INGREDIENTS
| 3 |
|
Mangoes, peeled & pitted |
| 1 |
c |
Cantaloupe chunks |
| 1/2 |
c |
Maple syrup |
| 1/2 |
c |
Water |
| 2 |
T |
Lime juice |
| 1/4 |
c |
Mint leaves, for garnish |
INSTRUCTIONS
In a blender, puree mangoes, cantaloupe, maple syrup, water & lime
juice until very smooth. Pour into a shallow pan & place in a
freezer. When the sorbet begins to freeze around the edges, stir well.
Continue stirring every hour for 2 or 3 hours, until the mixture has
frozen solid. Cover & let sorbet coninue to freeze overnight. Before
serving, let the sorbet thaw for 10 minutes: cut into chunks, puree
briefly in a blender then scoop into serving dishes. Garnish with
mint leaves if desired.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”