| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegetarian |
Desserts, Fruits, Low-fat, Vegetarian |
8 |
Servings |
INGREDIENTS
| 3 |
lg |
Mangoes, peeled & pitted |
| 1 |
c |
Cantaloupe chunks |
| 1/2 |
c |
Maple syrup |
| 1/2 |
c |
Water |
| 2 |
tb |
Lime juice |
| 1/4 |
c |
Mint leaves, for garnish |
INSTRUCTIONS
In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice
until very smooth. Pour into a shallow pan & place in a freezer. When the
sorbet begins to freeze around the edges, stir well. Continue stirring
every hour for 2 or 3 hours, until the mixture has frozen solid. Cover &
let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw
for 10 minutes: cut into chunks, puree briefly in a blender then scoop into
serving dishes. Garnish with mint leaves if desired.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”