| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Soups |
4 |
Servings |
INGREDIENTS
| 1 |
|
Cantaloupe |
| 1 |
|
Orange |
| 1/2 |
c |
Whipping cream |
| 1 |
ts |
Granulated sugar |
| 1 |
pn |
Salt and ginger (each) |
INSTRUCTIONS
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small
pieces. In blender or food processor, process melon until smooth; transfer
to a bowl. Grate rind from orange and reserve for garnish. Squeese juice
from orange; add to the bowl along with the cream, sugar, salt and ginger.
Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with
the grated orange rinds.
Canadian Living Cooking Collection.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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