| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Condiments, Fruits, Side dish, Holiday |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cantelope; RIPE or other melon; cubed |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Lime zest; juilliened |
| 1/4 |
c |
Scallions; tops included chopped |
| 4 |
tb |
Fresh cilantro; chopped |
| 2 |
tb |
Fresh ginger; minced and peeled |
| 1/2 |
|
Jalopeno; or other hot chili pepper, seeded & minced |
| 1 |
tb |
Peanut oil |
INSTRUCTIONS
Mix all the ingredients together in a small bowl and taste carefully for
the balance of seasonings, adjusting as needed. Let the flavors mellow fo
about hanl an hour before serving. This salsa canb e kept for a day but i
is best served soon after it is made. Makes 2 cups.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”