| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
144 |
Servings |
INGREDIENTS
| 2 |
c |
Margarine |
| 1 |
c |
Sugar |
| 5 |
c |
All-purpose flour |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
Pecans — chopped |
| 1/4 |
ts |
Salt |
|
|
Confectioner's sugar |
INSTRUCTIONS
1. In a mixing bowl, cream the margarine (or butter) and sugar; add flour,
vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place
on ungreased cookie sheets. 2. Bake in preheated 325-degree oven for 17-20
minutes or until lightly browned. 3. Cool cookies slightly before rolling
them in the confectioner's sugar.
Yield: About 12 dozen.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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