INGREDIENTS

INSTRUCTIONS

Scald the milk in a saucepan.  Pour over the shortening, sugar and salt in
a large mixing bowl.  Cool to lukewarm.  Sprinkle the yeast over the
lukewarm water and stir to dissolve.  Add the yeast mixture, 3 cups of the
flour, and eggs to the milk mixture.  Beat, using an electric mixer set on
medium speed, for about 2 minutes.  Gradually stir in enough of the
remaining flour to make a soft dough.  Turn the dough out on a lightly
floured surface and knead until smooth and satiny, about 8 to 10 minutes.
Place the dough in a greased bowl, turning once to grease the top and
cover.  Let rise in a warm place until double, about 1 hour.  Punch the
dough down and divide the dough into thirds, then let the dough rest for
10 minutes.  Divide each third into 12 pieces and shape each piece into a
ball.  Place 12 balls, equally spaced, in a greased 9-inch round cake pan.
Repeat for the remaining two thirds.  Cover and let rise until doubled, 45
to 60 minutes.  Bake in a preheated 400 degree F. oven for 12 to 15
minutes or until golden brown.  Remove from the pans and cool on wire
racks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

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