| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/4 |
c |
Tomatoes |
| 1/4 |
c |
Raw almonds |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 1/2 |
tb |
Sea salt |
| 1/2 |
tb |
Fresh lemon juice |
| 2 |
tb |
Corn starch |
| 1/4 |
c |
Nutritional yeast |
INSTRUCTIONS
Blend all ingred. in blender till very smooth. Pour in 2 quart saucepan and
cook on med. heat until thick, wisking constantly. Use as a cheese sauce
for macaroni or on vegies or whatever you like.
Preparation time: 1/2 hour
Posted to fatfree digest by brrgrrl@myremarq.com on Aug 18, 1999, converted
by MM_Buster v2.0l.
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