| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Bbq |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(8-ounce) tomato sauce |
| 1 |
c |
Catsup |
| 1 |
c |
Red wine vinegar |
| 1/2 |
c |
Honey mustard |
| 1/2 |
c |
Hickory-smoked worcestershire sauce |
| 3 |
tb |
Butter or margarine |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Paprika |
| 1 |
tb |
Seasoned salt |
| 1 1/2 |
tb |
Hot sauce |
| 1 |
tb |
Lemon juice |
| 1 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Chili powder |
| 1/8 |
ts |
Ground red pepper |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
Combine all ingredients in a large saucepan. Bring to a boil; reduce heat,
cover and simmer 30 minutes, stirring occasionally.
Makes 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”