| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 oz.) cornbread mix |
| 1 |
cn |
(6 1/2 oz) water-packed tuna, drained |
| 1 |
tb |
Dehydrated minced onion |
| 1/4 |
c |
Chopped olives |
INSTRUCTIONS
Prepare cornbread according to package directions. Stir in tuna and onion.
Pour into greased 10 x 15 jellyroll pan. Scatter olives over top. Bake at
400 for 15 to 20 min. Cut into small squares.
Posted to EAT-L Digest 25 Aug 96
From: Maureen Riley <MeauxR@AOL.COM>
Date: Mon, 26 Aug 1996 01:23:16 -0400
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”