| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dujour02 |
1 |
servings |
INGREDIENTS
|
|
Salt |
|
|
Pepper |
| 5 |
oz |
Aged balsamic vinegar |
| 10 |
oz |
Extra virgin olive oil |
| 2 |
|
Italian Roma tomatoes |
| 8 |
oz |
Mesclun spring greens |
INSTRUCTIONS
In a large mixing bowl and add salt and pepper and 5 ounces aged balsamic
vinegar. Stir until salt is dissolved. Add extra virgin olive oil, whisking
a little oil at a time. Cut two tomatoes in half. Toss tomatoes with the
remaining 1 ounce balsamic vinaigrette and grill for 3 minutes. Add 8
ounces mesclun to bowl and drizzle with vinaigrette. Serve.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9289 - TIMOTHY DEAN
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”